Lunch Menu

Chicken Karaage   

鳥のから揚げ

Japanese style fried chicken with rice and miso soup on the side —$10

Teriyaki chicken (thigh) don

Bowl of rice topped with grilled chicken thigh, mixed lettuce, tomato, served with glazed teriyaki sauce  —$16

Chicken (breast) katsu don

Bowl of rice topped with fried bread-crumbed chicken breast, egg, onion—$16

Beef Udon

Japanese noodle soup with sliced beef, onion, 65℃ Steamed egg—$16

Tempura platter with rice, miso soup

Lightly battered South Australian king prawn, whiting and 8 pieces seasonal vegetables with tempura dipping sauce, rice & miso soup on the side —$22

 Sushi platter with miso soup

Assorted fresh sushi nigiri (8 pieces) and rolls (4 pieces), miso soup on the side— $22

Vegetarian bento box

Tofu steak, vegetable tempura, salad, grilled vegetables, Japanese pickles, fruit, rice & miso soup on the side —$20

Miyako bento box  

都　弁当     

Chicken karaage,Deep fried cod, vegetable croquet, teriyaki fishand teriyaki chicken, assorted sashimi, tofu steak with mushroom sauce, Japanese pickles, fruit, rice & miso soup on the side— $24

Assorted tempura

Lightly battered South Australian King prawn, whiting and seasonal vegetables with tempura dipping sauce—$15

Assorted sashimi

Assorted fresh sashimi including Huon Tasmanian salmon and South Australian blue fin tuna—$15

Fresh Coffin Bay oyster (half a dozen) 

with ponzu (citrus soy sauce) sauce, yuzu (Japanese citrus) chili, and raspberry vinegar—$16

Vegetarian bento box

Tofu steak, vegetable tempura salad fruit, grilled vegetable, rice & miso soup on the side— $18

Vegetable Tempura

Frittered Seasonal vegetable served with macha (green tea) salt.— $24

Vegetable Sushi

Assorted vegetable sushi.—$24

Vegetable Terrine

Served with carrot purée and beetroot purée—$15