Valentine’s Day Set Course Menu
5 course dinner for $100 per person
Entrée
Avocado mousse with medley of seafood
“Yuzu” yogurt sauce & tomato salad
Murray Valley pork belly mille-feuille
“Mirin, sake & soy sauce” braised pork & red capsicum mousse
Middle
Miyako sushi chef ‘s special plate
Port Lincoln blue fin tuna belly fusion rolls & King prawn nigiri
Main
Roasted Wagyu beef with sweet corn combination
“Kinzanji miso” sauce, polenta fritters & sautéed sweet corn
Dessert
Valentine’s special
8 courses dinner for $135 per person
Entrée
Miyako chef’s selection “sashimi” from South Australia
Avocado mousse with medley of seafood
“Yuzu” yogurt sauce & tomato salad
Murray Valley pork belly mille-feuille
“Mirin, sake & soy sauce” braised pork & red capsicum mousse
Middle
Miyako sushi chef ‘s special plate
Port Lincoln blue fin tuna belly fusion rolls & King prawn nigiri
Pan-fried Japanese scallops with “wasabi” and white wine cream sauce
Squid ink risotto & roasted pumpkin
Main
Roasted Wagyu beef with sweet corn combination
“Kinzanji miso” sauce, polenta fritters & sautéed sweet corn